Butternut Squash Pancake

I had my first attempt in making pancake for lil K on the day off of Awal Muharam. Found this Applesauce Pancake recipe but decided to swap the applesauce to butternut squash puree as I still have some butternut squash in the fridge.

Applesauce Pancake Recipe

What You'll Need:

1 cup flour

1 ½ teaspoon baking powder

¼ teaspoon salt

1 tablespoon melted butter

½ cup milk

1 beaten egg

½ teaspoon vanilla

1 ¼ cups applesauce (I swapped them with butternut squash puree)

Method:

1. Sift flour, salt and baking powder into a medium mixing bowl.
2. Combine milk, egg and butter.
3. Stir into dry ingredients.
4. Add vanilla and applesauce; beat well – do not overbeat to achieve light & fluffy texture.
5. Spoon batter into a hot, well-greased griddle, enough batter to make applesauce pancakes about 4” in diameter.

This pancake freezes well too!

*Pancake recipe from www.wholesometoddlerfood.com

And the final product of my first attempt in making butternut squash pancakes!

Butternut Squash Pancakes