Buttery Bread Rolls

I have to admit, I am not a huge fan of bread. But since the kiddos like eating them, I will just make what they like. So here I am, searching for different types of bread and bun recipes every now and then.

These buttery bread rolls are just simply awesome. Especially when they are just out fresh from the oven!The aroma is just oh-so-nice.




Buttery Bread Rolls


And the texture is soft & fluffy too. Making it living up to its 5-star rating reviews.

Buttery Bread Rolls

as seen in www.food.com

What You'll Need:

1 cup warm milk (70 to 80 degrees F.)

1/2 cup butter or 1/2 cup margarine, softened

2 eggs

1 1/2 teaspoons salt

4 cups bread flour

1/4 cup sugar

2 1/4 teaspoons active dry yeast

How?

1. In bread machine pan, put all ingredients in order suggested by manufacturer.
2. Select dough setting.
3. When cycle is completed, turn dough onto a lightly floured surface.
4. Divide dough into 24 portions.
5. Shape dough into balls.
6. Place in a greased 13 inch by 9 inch baking pan.
7. Cover and let rise in a warm place for 30-45 minutes.
8. Bake at 350 degrees for 13-16 minutes or until golden brown.

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