Cornflakes with Chocolate Chips Cookies

This is another one of my favourite to-bake cookies for the Chinese New Year or even just for normal consumption - Cornflakes with Chocolate Chips Cookies.

I have been having this recipe since the schooling days, so long ago that I can't remember the source of the recipe.

Anyhow, this is a recipe that is worth sharing.

Cornflakes with Chocolate Chips Cookies

Cornflakes with Chocolate Chips Cookies

What You'll Need:

• 210g flour
• 1 tsp baking powder
• 1/4 tsp salt
• 225g butter
• 200g caster sugar
• 2 eggs
• 1 tsp vanilla essence
• 2 1/2 cups crushed cornflakes
• 1 cup chocolate chips

How?

1. Preheat oven to 170 C
2. Sift flour, baking powder and salt
3. Beat butter and sugar till light and fluffy
4. Add eggs and vanilla essence. Mix well.
5. Add the flour mixture and mix well.
6. Add in cornflakes and chocolate chips.
7. Spoon dough into the cookie tray.
8. Bake in 170 C for about 15 minutes.

 

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Buttery Bread Rolls

I have to admit, I am not a huge fan of bread. But since the kiddos like eating them, I will just make what they like. So here I am, searching for different types of bread and bun recipes every now and then.

These buttery bread rolls are just simply awesome. Especially when they are just out fresh from the oven!The aroma is just oh-so-nice.




Buttery Bread Rolls


And the texture is soft & fluffy too. Making it living up to its 5-star rating reviews.

Buttery Bread Rolls

as seen in www.food.com

What You'll Need:

1 cup warm milk (70 to 80 degrees F.)

1/2 cup butter or 1/2 cup margarine, softened

2 eggs

1 1/2 teaspoons salt

4 cups bread flour

1/4 cup sugar

2 1/4 teaspoons active dry yeast

How?

1. In bread machine pan, put all ingredients in order suggested by manufacturer.
2. Select dough setting.
3. When cycle is completed, turn dough onto a lightly floured surface.
4. Divide dough into 24 portions.
5. Shape dough into balls.
6. Place in a greased 13 inch by 9 inch baking pan.
7. Cover and let rise in a warm place for 30-45 minutes.
8. Bake at 350 degrees for 13-16 minutes or until golden brown.

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Chinese Walnut Cookies / Hup Toh Sow (合桃酥)

CNY is round the corner and that means I have to start thinking of what to bake besides cleaning up and decorating the house.

Last year I tasted some good Chinese Walnut Cookies from Australia Cake House in Seapark, so I've decided to bake some this year. If I couldn't get any good recipe of it, I will just have to buy from them.

After searching on the WWW,  I came across this simple recipe and decided to try it out. It took me 2 rounds of testing & tweaking before I finally get the aromatic taste and "loose" and crunchy texture that I wanted.

So, here's the recipe.

Chinese Walnut Cookies (合桃酥)

Chinese Walnut Cookies (合桃酥)

adapted from My Kitchen Snippets and No-Frills Recipes

What You'll Need:

(edited 28 Jan 13)

140 gm butter (salted, room temperature)
2 tsp peanut oil
1/4 tsp vanilla essence
250 gm self-raising flour
80 gm caster sugar
75 gm coarsely chopped roasted walnuts
1 egg beaten + a pinch of salt, for glazing

How?

1. Sift the self-raising flour into a mixing bowl.

2. Cut in the butter; add in the sugar, peanut oil, vanilla essence and the chopped walnuts.

3. Mix thoroughly till the dough does not stick onto the hands.

4. Pinch off some dough and lightly form into a ball, make a small dent in the centre. Place the biscuits onto a baking sheet, leaving some room between each biscuit.

5. Brush them with beaten egg wash.

6. Bake in preheated oven 190 degree C or 350 degree F for about 30 to 35 minutes or till golden brown.(Mine was in bite size, so I baked for about 15 minutes to reach golden brown)

7. Cool completely before storing in cookie jar.

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Vanilla Sugar Cookies

A good activity to kill time during the weekends with your toddler: Cookies making. :)

K-boy decorating the cookies to Xmas theme

The X-mas theme cookies

Vanilla Sugar Cookies (as seen in foodnetwork.com)

Yield approx 12 3-inch cookies

What You'll Need:

• 2 1/3 cups plus 2 tbsp (11 oz) All purpose flour
• 1 tsp Salt
• 1 tsp Baking Powder
• 3/4 cup Unsalted butter
• 1/2 cup plus 2 tbsp (4 oz) Granulated sugar
•  1 Large egg
• 1 tsp Pure vanilla extract

 

How?

1. In a medium bowl, sift together the flour, salt, and baking powder. Set aside

 

2. In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined.

 

3. Add the flour mixture in 2 batches, scraping down the bowl after each addition. Beat until the dough just comes together, being careful not to over mix.

4. Turn out the dough onto a lightly floured surface. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.

5. Place the ball of dough between 2 pieces of parchment paper and roll out to 1/4 inch thick. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour. (I put in the freezer for 15 mins instead)

6. Preheat oven to 350 F

7. Cut out the cookies in the desired shapes and place on a half-sheet pan lined with parchment paper or an ungreased nonstick cookie sheet, at least 1 inch apart. Transfer to the freezer and chill for at least 15 minutes or until they are stiff.

8. Bake until the cookies are light golden brown, about 10 minutes.

9. Let cookies cool completely on the sheets before decorating. (They will still be soft when they come out of the oven and may break or become misshapen if they are moved off the sheet before cool.)

Variations:
Citrus cookies : add 1 tsp of finely grated lemon or orange zest to the butter and sugar mixture in step 1

Almond cookies : replace the vanilla with 1 tsp of pure almond extract

Hot tip:
This dough can be made up to 2 weeks ahead of time. Roll out the dough between 2 pieces of parchment paper, wrap in plastic and freeze. Defrost until the dough is pliable enough to cut, about 10-15 mins. Continue from step 6.

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Non-bake Tiramisu

Tiramisù. equivalent to (tira) pick + (mi) me + (sù) up

It's a popular Italian dessert made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liquor and cocoa.

A friend, Sharon P, shared her recipe of tiramisu in one of the forums that I've joined and few other forummers who have tried this simply loved it and gave two thumbs up.

So, I've decided to make this as it's one of my mom's favourite dessert. This is really an easy one to make!

Verdict: The tiramisu was snapped up within 24 hours. That should tell you a lot. :)

A big thank you to SP for sharing this wonderful recipe.

So here's the recipe.

Tiramisù

What You'll Need

• 350ml espresso coffee, made with 350ml water and 9 teaspoons instant espresso powder, cooled
• 250ml Baileys
• 2 x 200g Savoiardi (Italian lady finger) biscuits
• 2 eggs
• 75g caster sugar
• 500g mascarpone
• 2 1/2 teaspoons unsweetened cocoa powder

How?

1. Mix the coffee with 175ml of Baileys in a shallow bowl. Dip the biscuits into the liqour; let them soak on each side enough to become damp but not soggy.

2. Line the bottom of a 22cm square glass dish with a layer of biscuits

3. Separate the eggs, but keep only one of the whites. Whisk the two yolks and the sugar together until thick and a paler yellow, then fold in the remaining 75ml of Baileys, and the mascarpone to make a moussy mixture.

4. Whisk the single egg until thick and frothy; you can do this by hand with such a little amount. Fold the egg white into the yolky mascarpone, and then spread half of this mixture on top of the layer of biscuits.

5. Repeat with another layer of soaked Savoiardi, and then top with the remaining mascarpone mixture.

6. Cover the dish with clingfilm and leave in the fridge overnight.

7. When ready to serve, sprinkle the cocoa powder on top using a sieve.

 

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Homemade Pizza

With a bread maker at home now, I can toy with the idea of making homemade pizza.

Searched for the dough recipe online, and found a recipe in www.food.com.

 

And ta-dah! Here's my first attempt of homemade pizza with 2 flavours - salmon & mushrooms with tomato base for the kids; Beef, capsicum & mushrooms with tomato base for us adults. It's so easy to make that K-boy enjoyed helping out!

 

Salmon & Mushroom for the kids

Beef, Capsicum & Mushroom for us

 



Pizza Dough for Bread Machine

What You'll Need:

200ml water

1 tablespoon olive oil

1 teaspoon salt

2 1/2 cups bread flour

1 3/4 teaspoons dry yeast/ instant yeast

How?

1. Place ingredients in the exact order listed above into the bread machine pan. IMPORTANT - Do not mix ingredients!
 
2. Set machine to dough setting and press start. (My machine took 1.5 hrs to finish the cycle)
 
3. When bread machine has completed the cycle, roll dough on a lightly floured surface into a 25 cm round for a thick base pizza or into two x 20cm rounds for a thinner base pizza.
 
4. Place onto a lightly greased baking tray and dress with your favourite topping.
 
5. Bake in a pre-heated oven at 200°C/400°F/mark 6 for 12-15 minutes or until base is cooked and toppings heated through. 

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