
On and off I've been missing the Chinese Sponge Cake which my late grandma used to make during Chinese New Year and Cheng Beng Festival (The Chinese' all souls' day). And somehow, the ones that I buy outside don't really taste quite the same. So when my friend shared her recipe in her blog, Alesia The Home Cook, I was jumping with joy!
I decided to make Chinese Sponge Cake cuppies as it would be easier for K-boy to hold and the lazy me don't have to cut the cakes prior to bringing them over to the babysitter's place. So, I...