Homemade Pizza

With a bread maker at home now, I can toy with the idea of making homemade pizza.

Searched for the dough recipe online, and found a recipe in www.food.com.

 

And ta-dah! Here's my first attempt of homemade pizza with 2 flavours - salmon & mushrooms with tomato base for the kids; Beef, capsicum & mushrooms with tomato base for us adults. It's so easy to make that K-boy enjoyed helping out!

 

Salmon & Mushroom for the kids

Beef, Capsicum & Mushroom for us

 



Pizza Dough for Bread Machine

What You'll Need:

200ml water

1 tablespoon olive oil

1 teaspoon salt

2 1/2 cups bread flour

1 3/4 teaspoons dry yeast/ instant yeast

How?

1. Place ingredients in the exact order listed above into the bread machine pan. IMPORTANT - Do not mix ingredients!
 
2. Set machine to dough setting and press start. (My machine took 1.5 hrs to finish the cycle)
 
3. When bread machine has completed the cycle, roll dough on a lightly floured surface into a 25 cm round for a thick base pizza or into two x 20cm rounds for a thinner base pizza.
 
4. Place onto a lightly greased baking tray and dress with your favourite topping.
 
5. Bake in a pre-heated oven at 200°C/400°F/mark 6 for 12-15 minutes or until base is cooked and toppings heated through.