Chinese New Year is round the corner, and apart from the spring cleaning and house decorating to get into the CNY mood, baking is another good way to get myself into the CNY mood. However, now with 2 kids, I could no longer bake some varieties of cookies for the festive season. So I have decided to bake some chocolate chips cookies over the weekend, and found this yummy recipe from All Recipes.com. I've always loved the choc-orange combo, thus I've made some changes to the recipe.
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Chocolatey-Orange Chocolate Chip Cookies |
INGREDIENTS
225 g butter, softened
270 g white sugar
2 eggs
2 tsp. vanilla extract
250 g all-purpose flour
55 g cocoa powder
3/4 tsp. baking soda
1/4 tsp. salt
Zest of 1 orange
335 g semisweet chocolate chips
60 g almond nibs
METHOD
1.Preheat oven to 350 degrees F (175 degrees C).
2.In large bowl, beat butter, sugar, eggs, orange zest and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and almonds. Drop by rounded teaspoonful onto ungreased cookie sheets.
3.Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
For original recipe, click here.
225 g butter, softened
270 g white sugar
2 eggs
2 tsp. vanilla extract
250 g all-purpose flour
55 g cocoa powder
3/4 tsp. baking soda
1/4 tsp. salt
Zest of 1 orange
335 g semisweet chocolate chips
60 g almond nibs
METHOD
1.Preheat oven to 350 degrees F (175 degrees C).
2.In large bowl, beat butter, sugar, eggs, orange zest and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and almonds. Drop by rounded teaspoonful onto ungreased cookie sheets.
3.Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
For original recipe, click here.
