Buttery Bread Rolls

I have to admit, I am not a huge fan of bread. But since the kiddos like eating them, I will just make what they like. So here I am, searching for different types of bread and bun recipes every now and then.

These buttery bread rolls are just simply awesome. Especially when they are just out fresh from the oven!The aroma is just oh-so-nice.




Buttery Bread Rolls


And the texture is soft & fluffy too. Making it living up to its 5-star rating reviews.

Buttery Bread Rolls

as seen in www.food.com

What You'll Need:

1 cup warm milk (70 to 80 degrees F.)

1/2 cup butter or 1/2 cup margarine, softened

2 eggs

1 1/2 teaspoons salt

4 cups bread flour

1/4 cup sugar

2 1/4 teaspoons active dry yeast

How?

1. In bread machine pan, put all ingredients in order suggested by manufacturer.
2. Select dough setting.
3. When cycle is completed, turn dough onto a lightly floured surface.
4. Divide dough into 24 portions.
5. Shape dough into balls.
6. Place in a greased 13 inch by 9 inch baking pan.
7. Cover and let rise in a warm place for 30-45 minutes.
8. Bake at 350 degrees for 13-16 minutes or until golden brown.

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Homemade Pizza

With a bread maker at home now, I can toy with the idea of making homemade pizza.

Searched for the dough recipe online, and found a recipe in www.food.com.

 

And ta-dah! Here's my first attempt of homemade pizza with 2 flavours - salmon & mushrooms with tomato base for the kids; Beef, capsicum & mushrooms with tomato base for us adults. It's so easy to make that K-boy enjoyed helping out!

 

Salmon & Mushroom for the kids

Beef, Capsicum & Mushroom for us

 



Pizza Dough for Bread Machine

What You'll Need:

200ml water

1 tablespoon olive oil

1 teaspoon salt

2 1/2 cups bread flour

1 3/4 teaspoons dry yeast/ instant yeast

How?

1. Place ingredients in the exact order listed above into the bread machine pan. IMPORTANT - Do not mix ingredients!
 
2. Set machine to dough setting and press start. (My machine took 1.5 hrs to finish the cycle)
 
3. When bread machine has completed the cycle, roll dough on a lightly floured surface into a 25 cm round for a thick base pizza or into two x 20cm rounds for a thinner base pizza.
 
4. Place onto a lightly greased baking tray and dress with your favourite topping.
 
5. Bake in a pre-heated oven at 200°C/400°F/mark 6 for 12-15 minutes or until base is cooked and toppings heated through. 

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Butternut Squash Raisins Bread

Ta-dah! This is the latest gadget in my kitchen: Breville Baker's Oven. A bread maker machine.

And to officiate the bread maker, I made a butternut squash raisins bread loaf, adapted from Fluene's Corner.

Butternut Squash Raisins Bread Loaf

What You'll Need:

20 g milk
30 g butter
1 egg
1/2 tsp salt
1 tbsp milk powder

50 g whipping cream
60 g pumpkin puree
250 g bread flour

50 g brown sugar
1 tsp yeast
100 g raisins

How To:

1. Lift the bread pan out of the bread machine and fit the kneader blade.
2. Add the milk, butter, egg, salt, milk powder, whipping cream, and butternut squash puree in the order listed or as recommended by the bread maker.
3. Spoon in the flour, make a slight dip in the center and add the sugar and yeast.
4. Insert the pan into bread machine. Shut the lid and set to a basic white setting with preferred crust setting. Press start.
5. Add in raisins when the beeper beeps. If your bread machine is fully automated, put the raisins in the designated container.
6. At the end of the program, lift the pan out of the machine using oven gloves. Loosen the bread with a plastic spatula, turn it out on to a wire rack and leave to cool.

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