Butternut Squash Raisins Bread

Ta-dah! This is the latest gadget in my kitchen: Breville Baker's Oven. A bread maker machine.

And to officiate the bread maker, I made a butternut squash raisins bread loaf, adapted from Fluene's Corner.

Butternut Squash Raisins Bread Loaf

What You'll Need:

20 g milk
30 g butter
1 egg
1/2 tsp salt
1 tbsp milk powder

50 g whipping cream
60 g pumpkin puree
250 g bread flour

50 g brown sugar
1 tsp yeast
100 g raisins

How To:

1. Lift the bread pan out of the bread machine and fit the kneader blade.
2. Add the milk, butter, egg, salt, milk powder, whipping cream, and butternut squash puree in the order listed or as recommended by the bread maker.
3. Spoon in the flour, make a slight dip in the center and add the sugar and yeast.
4. Insert the pan into bread machine. Shut the lid and set to a basic white setting with preferred crust setting. Press start.
5. Add in raisins when the beeper beeps. If your bread machine is fully automated, put the raisins in the designated container.
6. At the end of the program, lift the pan out of the machine using oven gloves. Loosen the bread with a plastic spatula, turn it out on to a wire rack and leave to cool.