This recipe was adapted from BBC Good Food, my "official" favourite recipe site (ever since I found the yummy New York Cheese Cake recipe from them) as they have loads of yummy tested recipes! Even my hubby commented that this cake is some great stuff!
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| Double Chocolate Cake Loaf |
Now, here's the recipe:
INGREDIENTS
* 175g softened butter , plus extra for greasing
* 155g caster sugar
* 3 eggs
* 140g self-raising flour
* 1/2 tsp baking powder
* 100ml milk
* 4 tbsp cocoa powder
* 50g plain chocolate chips or chunks
Method
Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.
For full original recipe, click here.
INGREDIENTS
* 175g softened butter , plus extra for greasing
* 155g caster sugar
* 3 eggs
* 140g self-raising flour
* 1/2 tsp baking powder
* 100ml milk
* 4 tbsp cocoa powder
* 50g plain chocolate chips or chunks
Method
Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.
For full original recipe, click here.