Tuesday, 30 November 2010

Fried Chicken Wings

Tried frying up some chicken wings yesterday for the very first time.


Used Nona Original Recipe Fried Chicken Flour to coat the wings
Methods are pretty straight forward.

1) Beat some egg white (I added a dash of salt & pepper to the egg white) to coat the chicken wings.
2) Leave them for about 15 mins.
3) Coat the chicken wings with Nona flour.
4) Heat oil at high flame/heat.
*Make sure oil is hot enough before putting in the chicken wings.5) Turn flame/heat to lowest, and put in the chicken wings.
6) Fry till golden brown.

Ta-dah! Fried Chicken Wings
Final product: Crunchy skins with juicy meat! :D

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